LA KOMBUCHERIA

La Kombucheria was born in 2003 as a small artisan company of Kombucha and fermented foods. From the beginning we respect fermentation times, organic ingredients and above all a living Kombucha.

From the beginning we have an ethical, responsible and sustainable philosophy with a focus on health and wellness. Our activity always takes into account the environmental and social impact.

As our newest product we offer the Kimchi, handmade, alive and ecological.

We are also the official distributor of Jacky F., ecological Jackfruit that we offer in different formats, also for the horeca channel.

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