Company located in Ávila, 100 km from Madrid, dedicated to cooking prepared dishes of traditional Spanish cuisine, these can be pasteurized (3-4 months of shelf life when refrigerated), sterilized (6-12 months of shelf life when kept at room temperature). ambient) or deep-frozen (12-18 months shelf life when stored at -18 ºC).
Among our dishes are revolconas potatoes or Castilian soup, as typical of our land, also meats such as stewed beef or legumes such as black beans with squid and prawns.
We cook with traditional ingredients, without adding additives to extend its conservation, texture or color.
We also have dishes and preserves of 100% organic products.