The Egg Pintxo from La Cocina de Senén is the memory and intensity of fried eggs with potatoes, taken in one bite. A sheet of dried potato and a thin cross of bacon, wrapped around a delicate chicken egg yolk. A real gem in miniature ready in 60 seconds.
Awarded as the best tapa in Spain and one of the 10 best in national history. Available for Horeca and Retail channels.
Try our 4 varieties: Bacon, Txistorra, Truffle and Piquillo (exclusive variety for Horeca/Foodservice).
Search in our Youtube channel "How can I cook La Cocina de Senen's Fried Egg Pintxo?" and be amazed how easy is to cook this bite size jewel.
La Cocina de Senén is #HauteCuisineOnYourTable.
La Cocinade Senén stands out for its range of gourmet products, made with the highest quality ingredients and gluten-free.
Taste our Potato Omelette, awarded as the Best Tortilla of Spain, the Fried Egg Pintxo awarded twice as the Best Pintxo of Spain and recognized as one of the 10 best tapas in national history or our 7 varieties of homemade Croquettes,Creamy, Crispy and Crunchy.
In addition, we elaborate in a very traditional way our Vegetable Sheets, 100% natural and seasonal. The best ingredient for the best chefs.
La Cocina de Senén is #HauteCuisineOnYourTable and #CreativeCuisine.
See you soon!