The headquarters of Iberitos is in Don Benito (Badajoz). A company from Extremadura that was set up in an environment which local writers like to describe as the place where ‘Guadiana and Earth embrace’. In this surrounding of pastures and vegetable gardens, agriculture and livestock get the most importance. Nature was always generous with this place and also gives extraordinary raw materials. We can emphasise many fruit and vegetebles but also the king of the pasture, the iberian pork.
The idea of ‘Iberitos’ comes from the combination and care of the fresh raw materials of high quality and also with the best traditional recipes from the south of Spain. This idea was based on the offering of patés and spreadable creams in different formats and presentations. These products have the highest quality certifications such as IFS, BRC and FDA which covers so recognizable categories such as meat, fish, sweet, diary and vegetable products which most of them are certified as V-label. We include three lactose free products in our portfolio and the salmorejo is the only product with gluten since all the rest of our products are gluten free.
All the products we produce in our facilities have a high nutritional level and are also in accordance and respect with the environment. In addition, a panel of tasting tries each product proposal, they always assure to offer the maximun qualitative level. The shelf live is one of the important point to take into consideration. Depending on the kind of format or flavour, the shelf live can be up to 36 months. Moreover, another point to focus on is that our products do not need to be refrigerated, they can be stored and comercialized in a dry and fresh place.
The IBERITOS’ expansion in the last few years has led us to be in many different countries and cultures. To those ones, we have sent them those more than 60 flavours that are currently part of our brochure. To satisfy the necesities of the market has become in our goal. Our customers require the best and this is the reason why all the departments in Iberitos work hard in the creation of new recipes and products of what people expect from us.