Iberian “sobrasada” (a spreadable sausage made from pork meat and spices)

Exhibitor: HERMANOS SANCHEZ ROLDAN
Brand name: Hermanos Sánchez Roldán
Sector: SOBRASADA

Iberian “sobrasada” (a spreadable sausage made from pork meat and spices) Sánchez Roldán, elaboration of natural process and respecting the tradition for 30 years.

First, the sausage itself is made: the minced pork is mixed with the other ingredients and the sausage in the casings. In a second phase, the maturation and drying of the product takes place.

Without gluten

Family project Hermanos Sánchez Roldán. Our trajectory is defined by the permanent attention to quality, which has allowed us to develop and considerably increase the means of production, technological capacity and client portfolio. We are dedicated to the production, distribution and sale of products traditional meat. For this, we have modern facilities of more than 1,300 m2.

From the beginning, Sánchez Roldán has been characterized by a philosophy marked by growth.

Certificacion Bureau Veritas

QUALITY

TRADITION

INNOVATION

More than 30 years

Address: BENIFALLIM ,17
Town: Elche/Elx
Postcode: 03206
County: Alicante/Alacant
Region: COMUNIDAD VALENCIANA
Country: España
Web: http://www.sanchezroldan.es
Facebook: gruposanchezroldan
Pavilion: 6
Stand: 6H12-47
Sector: FOOD

Iberian “sobrasada” (a spreadable sausage made from pork meat and spices)

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