The Easter sausage is a typical sausage from the Valencian Community and the neighboring Aragonese region of Maestrazgo.
With a 100% traditional preparation and local products.
Family project Hermanos Sánchez Roldán. Our trajectory is defined by the permanent attention to quality, which has allowed us to develop and considerably increase the means of production, technological capacity and client portfolio. We are dedicated to the production, distribution and sale of products traditional meat. For this, we have modern facilities of more than 1,300 m2.
From the beginning, Sánchez Roldán has been characterized by a philosophy marked by growth.
Certificacion Bureau Veritas
QUALITY
TRADITION
INNOVATION
More than 30 years