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A typical salamanca sausage gives rise to one of Salamanca's dishes, eggs with farinato.

Farinato is a typical salamanca sausage, its main raw material is bread, which is mixed with onion, paprika, anise, flour, salt and Iberian pork fat. In recent years it has undergone some changes in its place in kitchens, going from being called "The chorizo ??of the poor" to being present on multiple occasions in haute cuisine. This gastronomic culture is not widespread outside of Salamanca yet, At Hergaher we have proposed to change this; We want this peculiar sausage to be known. The traditional way to taste it is with a couple of fried eggs.

We are Hergaher Morcillas y Farinatos, the leading company in the manufacture of blood sausages and farinato in Salamanca.

Our product menu includes seven types of blood sausages, which makes sales exponentially easier, both due to its unusual format, its composition and the innovative treatment that improves its durability, despite being a fresh product. Thus minimizing losses due to expiration. We also have farinato, a typical Salamanca product, which expands the gastronomic variety of the offer, which we also subject to the same processes to increase its durability. Our approach could be summarized as:

VARIETY, to facilitate the offer.

QUALITY, to guarantee customer loyalty.

DURABILITY, to almost eliminate losses due to expiration.

To achieve these objectives we have a specific self-control program, which is audited by an independent company, in order to be able to offer you our products with the greatest guarantee and confidence.If our customers value something, it is the versatility of all our products, both on the counter and in the kitchen.Among the services with which we complement the offer to our clients are: commercial advice, making you part of a catalog of good practices that we have been collecting over all these years and that cause the turnover in your company to grow in this line practically immediately. “

Our experience at the service of your bottom line.” For us it is not about selling products, but about creating synergies in the value chain. Experience tells us that it is impossible to be successful in the medium-long term without worrying about the rest of the players in the value chain.

For this reason, we invite you to our stand No. 3C30 at the Gourmet Fair, which will be held between April 22 and 25. If you need an invitation to access, do not hesitate to contact us.