Ultra frozen velvet crab treated with cutting-edge technologies

• Exhibitor: GRUPO LA ALONDRA: Maradentro & Burela Quality
• Brand name: LAMARCA
• Sector: MARISCOS 3ª GAMA

This product can be supplied from velvet crab or blue crab, both with a special texture. The peculiarity that makes the difference between the two is that the blue crab has a strength that has made it a highly valued delicacy in national and Asian markets. Now don't worry, with our Ikejime technique you can extract all the meat from its claws and legs with ease.

We are an international leading group with a strong presence in the market, boasting over thirty years of experience in fishing, processing and distributing fish and seafood.

With our own fleet of vessels, processing facilities and cookhouses, we stand out for our capacity to monito every stage of the process, from fishing to distribution.

We have evolved from a modest family venture to achieve international recognition, thanks to our ability to blend tradition with innovation.

Our commitment to quality and sustainability hasenabled us to establish ourselves as leaders in the fishing industry, supported by advanced technologies. At La Alondra, we strive to ensure that each product maintains its original quality.

We meticulously attend to every detail, ensuring our products meet the highest standards and have successfully established a worldwide presence.