Ultra frozen razor clam treated with cutting-edge technologies

Tasting a conventionally frozen razor clam can leave a bad taste in your mouth due to the loss of juices and its extremely firm meat that sticks to the shell. Thanks to the Ikejime technique, we guarantee that this will not happen with our product. You will enjoy fresh meat with all its juices and flavor intact, which will easily come off its shell.

We are an international leading group with a strong presence in the market, boasting over thirty years of experience in fishing, processing and distributing fish and seafood.

With our own fleet of vessels, processing facilities and cookhouses, we stand out for our capacity to monito every stage of the process, from fishing to distribution.

We have evolved from a modest family venture to achieve international recognition, thanks to our ability to blend tradition with innovation.

Our commitment to quality and sustainability hasenabled us to establish ourselves as leaders in the fishing industry, supported by advanced technologies. At La Alondra, we strive to ensure that each product maintains its original quality.

We meticulously attend to every detail, ensuring our products meet the highest standards and have successfully established a worldwide presence.

  • Address: Avenida del Euro 24, puestos 17-19-21
  • Town: Valladolid
  • Postcode: 47009
  • County: Valladolid
  • Region: CASTILLA Y LEÓN
  • Country: España
  • Web: http://www.pescadoslaalondra.es
  • Pavilion: 6
  • Stand: 6C20
  • Sector: FOOD