Ultra frozen goose barnacle treated with cutting-edge technologies

• Exhibitor: GRUPO LA ALONDRA: Maradentro & Burela Quality
• Brand name: LAMARCA
• Sector: MARISCOS 3ª GAMA

Our Ikejime technique enhances its sea flavor, offering a much meatier and less hard texture than if it had been slaughtered conventionally. Enjoy the experience of extracting the meat from its capitulum with ease. It is the king of our Galician coasts. This food is also low in fat, rich in nutrients and has a much lower cholesterol content than others in its category.

We are an international leading group with a strong presence in the market, boasting over thirty years of experience in fishing, processing and distributing fish and seafood.

With our own fleet of vessels, processing facilities and cookhouses, we stand out for our capacity to monito every stage of the process, from fishing to distribution.

We have evolved from a modest family venture to achieve international recognition, thanks to our ability to blend tradition with innovation.

Our commitment to quality and sustainability hasenabled us to establish ourselves as leaders in the fishing industry, supported by advanced technologies. At La Alondra, we strive to ensure that each product maintains its original quality.

We meticulously attend to every detail, ensuring our products meet the highest standards and have successfully established a worldwide presence.