The pioneers of organic farming
In 1986, a small group of farmers from the municipality of Génave —a region within the Natural Park of the Sierra de Segura—, began a new way of life that made them the pioneers of organic farming in Spain.Since then, more farmers have joined with a clear goal: to care for consumer health, while respecting the environment. This has made Jaencoop group an example in the world of organic extra virgin olive oil.
Organic extra virgin olive oil with golden green colour, green vegetables fruitiness, aromas of olive leaf, green apple and green almond. An elegant balance of bitterness and pungency coming from its natural antioxidant compounds.
Jaencoop Group, the second largest cooperative group producer and trader of olive oil worldwide.Always at the forefront of innovation and development of new techniques and research related to olive oil farming, the quality in olive oil extraction process and olive oil derivatives uses.
A reference in the olive oil sector to enhance agricultural cooperation and caring tradition and origin of olive culture.