CABERNET-MERLOT 2020
VARIETY
Cabernet Sauvignon and Merlot.
WINEMAKER’S IMPRESSIONS
A wine with a cosmopolitan character, easy to drink. Its aroma, in which the varietal character predominates over the tertiary aromas of the ageing process together with its velvety tannins, make it an authentic wine for all audiences.
PAIRING
Having a wide range of gastronomic options, it combines with roasts, meats and cheeses, and also pairs with fish in sauce or a grilled octopus with creamy potato and paprika, as well as some ravioli filled with eggplant and tomato served with basil and extra virgin olive oil.
LABEL
Specially designed for ENATE by the artist Carrera Blecua.
Tasting notes
Enate and art – they almost rhyme which is, perhaps, no coincidence – come together at a lofty point: the desire to create. When it began in 1992, the winery decided that the pairing of winemaking and contemporary culture would be an essential feature of its character. It was a tricky challenge from a business point of view as well as from an artistic perspective, but it was an undisputed triumph and was copied by others. The concept was a winner: the excellence of an idea is obvious once someone – in this case Enate – has been brave enough to work it out. It was, in fact, a desire to create. In the same way as a winery is unthinkable without wine, Enate accepted art as the very essence of its identity. The two concepts begin together and mutually enrich one another. Human beings are, essentially, creators of one kind or another and we naturally love the pleasures of life. In 1992, Enate made a formal commitment to pairing the two concepts, contrasting the almost mathematical expertise of a winemaker with the unpredictability of artists inspired by winemaking. Today, Enate is both a winery and a museum. It is both a wine shop and an art gallery and its character has been formed in the excellence of both. Its barrels and walls sum up the great wines of Spain, inhabited by the genius of the great Spanish and international creators.
Las Moradas de San Martín - Contributing to the creation of a new Gredos. A passionate commitment to rediscovering the Garnacha traditionally grown in the San Martín de Valdeiglesias area, which we use as the raw material of all the red wines we produce and is the undisputed key to achieve the unique flavours of our wines. In our comitment to native grape varieties, we are also currently working on recovering the Albillo Real, a varitey that has been grown in this area traditionally, but is quite scarce nowadays.These varieties are used to create our organic, vegan wines.
LAUS - LAUS winery was founded in 2002. The winery is like an “island in Somontano”, surrounded by water, vineyards, flowers, sun, air... and life. LAUS comes from Latin and means “Praise, congratulations, consideration”. It is a name that perfectly reflects the spirit of this Somontano winery. The logo represents the earth in I Ching symbolism and represents our essence, the territory, the soil on which our vineyard stands.