ELABORATION :
We use apples collected in our orchards in optimal state of maturity. Once the apples are frozen, they are pressed to obtain a must rich in sugars with a yield of 12%. This must ferments with selected yeasts from our own cellar and matures for 3 months on its lees. It is then filtered and bottled.
TASTING NOTE:
Colour: golden yellow with bright reflections, there is a lot of density with thick and persistent tear.
Smell: varietal aromas of green and ripe apple, on white fruits (peach and plum). With the passage of time an aroma of white flowers is highlighted.
Taste: presents a large volume. Due to its high residual sugar content, the input is sweet and soon gives way to a powerful acidity maintained and refreshing; the center of the mouth is eminently fruity predominantly citrus fruits (lemon, tangerine) and the end is infinitely long and of great fruit persistence.
Pairing: If you do not want to enjoy alone, its pairing would be fatty or ripe cheeses, duck or goose foie, canned, my cûit or fresh and above all a little sweet dessert where the fruit predominates, such as apple pie, peel Candied orange, tangerine, kiwi, strawberry, chocolate or nuts.
Alcohol: 9% in Volume
Service temperature: between 5º and 7º
Throughout our 134 years of history, we have taken cider and Asturias around the world, currently being present on all five continents.
in our portfolio we have different products from our classic ciders to non-alcoholic ciders; ciders with personality such as El Gaitero Rosé or the 1898 ice cider; others under the PDO Sidra de Asturias such as El Gaitero Natural, El Gaitero Black Label or Pomarina, to prepared dishes such as Fabada or Pote El Gaitero, with the "Alimentos del Paraiso" guanranttee and our Real Agrado Rioja wines.