We elaborate the cider by traditional methods with mixture of Asturian apples very appropriate for the elaboration of cider for its aromatic richness. In this way, we obtain a high quality must to, after a slow alcoholic fermentation and at low temperatures, make the natural cider base.
The process is completed with a clarification, filtration. The cider obtained is mixed in the must of tempranillo and carbonated.
TASTING NOTE:
Color: bright garnet with abundant bubble.
Smell: Frank and aromatic where apple aromas predominate.
Taste: Very balanced, with well-balanced acidity tones and a final sweetness reminiscent of the grape giving it roundness.
Alcohol: 4.0 in Volume
Service temperature: between 7º and 10º. It is suggested to serve on ice.
Throughout our 134 years of history, we have taken cider and Asturias around the world, currently being present on all five continents.
in our portfolio we have different products from our classic ciders to non-alcoholic ciders; ciders with personality such as El Gaitero Rosé or the 1898 ice cider; others under the PDO Sidra de Asturias such as El Gaitero Natural, El Gaitero Black Label or Pomarina, to prepared dishes such as Fabada or Pote El Gaitero, with the "Alimentos del Paraiso" guanranttee and our Real Agrado Rioja wines.