In the town of Salceda de Caselas (Pontevedra), located in the southeastern part of the region of Vigo, it was where Rosario Andrade found what is now Sufinca Pazo Pegullal, a 20-hectare farm, later expanded with other acquisitions.
From the lands of the Pazo Pegullal high quality products are born: wine but also kiwis and oil. Both the vineyards and the kiwi and olive grove farms follow the rules established by the Integrated Production, an agricultural production system that integrates the resources and natural production mechanisms in the activities of the agricultural farms, introducing environmentally friendly technologies. The vineyard is planted in lyres on granite soils on a slope, at an altitude of between 300 and 400 meters above sea level, which allows you to have a 360o perspective of the landscape where it is framed The pazo. It is a modern albariño plantation, which already delivers high quality grapes capable of offering expressive and complex wines. On the farm where the country house is located, Rosario also imagined that he could create a dream garden that he finally designed together with the landscaper Fernando Caruncho. Today, the vineyard crowns the highest part of the 30 hectares of land, where it coexists with kiwis and plants such as rhododendrons and cypresses, among many others, arranged in such a way that they form an admirable vegetable labyrinth.
Three ideal albariños for this summer 3-month Pazo Pegullal on Lias, So much gives me young wine and the last one to arrive Pazo Pegullal Heritage of 2 Years on Lias, they are three fresh wines perfect to enjoy this summer, either as a glass or to accompany appetizers or meals.The Albariño Pazo Pegullal, the flagship of the winery, is tasty and fresh, as well as complex.