INGREDIENTS Tuber melanosporum Vittad., and brandy. Alc. 36% vol.
GOURMET: 200 ml glass jar.
HORECA: glass jar 500 ml.
CONSERVATION: Dry, cool and ventilated place. Protect from direct sunlight.
USEFUL LIFE: 60 months since its preparation.
GASTRONOMIC RECOMMENDATION: All kinds of meat or fish, stewed or baked. Very suitable for roasting meat, sausages, cannelloni or meatballs. It gives a special touch to the tomato sauce. It also gives a special flavor to chocolate truffles, sweets…
FRUITS DE LA TERRA La Trufa - Selected natural truffle for restaurant business and catering, gourmet retail and food industry.
We are producers of black truffle Tuber melanosporum and expert gatherers of wild black and summer truffle Tuber aestivum.
We also work with other varieties of fresh truffle and a wide portfolio of gourmet products made exclusively with truffle, such as oil, salt, honey, liquor, vodka, beer, cheese, truffle preserves or chocolate.
Fruits de la Terra currently exports to more than 12 countries.
More information:
In the heart of La Tinença de Benifassà Natural Park, in the north of Castellón, is the home of our truffles La Masía de Jarque, located in an natural mountain spot at 1200 metres above sea level and very close to the Mediterranean Coast.
This area has optimal climatic and soil conditions for the cultivation of this fungus, giving our truffles a FRESHNESS, AROMA and UNIQUE FLAVOUR.