INGREDIENTS: mix of wild and cultivated mushrooms, extra virgin olive oil, onion, summer truffle Tuber aestivum Vittad. , pepper, salt and aroma.
GOURMET FORMAT: glass jar 55 - 150 g.
HORECA AND INDUSTRIAL FORMAT: glass jar 500g. or food bag 1.800g.
CONSERVATION: Dry, cool and ventilated place. Protect from direct sunlight.
USEFUL LIFE: 18 months from production.
GASTRONOMIC RECOMMENDATIONS: Perfect for garnishing all types of grilled or roasted meat and fish. For canapés, croutons and sandwiches and pizza. Finished with cream it is excellent for pasta and risotto
FRUITS DE LA TERRA La Trufa - Selected natural truffle for restaurant business and catering, gourmet retail and food industry.
We are producers of black truffle Tuber melanosporum and expert gatherers of wild black and summer truffle Tuber aestivum.
We also work with other varieties of fresh truffle and a wide portfolio of gourmet products made exclusively with truffle, such as oil, salt, honey, liquor, vodka, beer, cheese, truffle preserves or chocolate.
Fruits de la Terra currently exports to more than 12 countries.
More information:
In the heart of La Tinença de Benifassà Natural Park, in the north of Castellón, is the home of our truffles La Masía de Jarque, located in an natural mountain spot at 1200 metres above sea level and very close to the Mediterranean Coast.
This area has optimal climatic and soil conditions for the cultivation of this fungus, giving our truffles a FRESHNESS, AROMA and UNIQUE FLAVOUR.