Yellowfin tuna in brine

• Exhibitor: FRINSA
• Brand name: Frinsa Proteína Natural
• Sector: CONSERVAS DE PESCADO

Yellowfin tuna is a large blue fish characterized by its long yellow fins. These fish are caught in tropical and equatorial waters and have a consistent light brown meat.

Frinsa's Yellowfin tuna in brine is made from specimens selected during the fishing season and caught one by one. The peculiarity of this product is that it has a special treatment during the canning process, since it is canned raw and the food is only cooked once, during the sterilization process, so as to obtain a product whose properties remain practically intact, especially its high protein content (up to 30g).

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.