Salmon in Extra Virgin Olive Oil "smoked"

• Exhibitor: FRINSA
• Brand name: Frinsa
• Sector: CONSERVAS DE PESCADO

This canned smoked salmon is made from selected fish from fisheries certified with the seal of the Aquaculture Stewardship Council (ASC), which guarantees the origin and sustainable treatment of the raw material and the marine environment.Once in the factory, the product is manually cleaned and cut. Subsequently, after the smoking process, it is placed in the can and filled with a covering liquid based on quality olive oil. After this the can is hermetically sealed and sterilised. The result is a premium product ready to eat to create a select snack with a different flavour.

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.