Hake in "Galician" Sauce

• Exhibitor: FRINSA
• Brand name: Frinsa
• Sector: CONSERVAS DE PESCADO

Frinsa's Galician-style hake is made from fish that is exclusively selected for its quality. On arrival at the factory, the fish is cleaned and processed entirely by hand and then a 'Galician-style' sauce, prepared according to the traditional recipe using top quality ingredients, is added as a covering liquid. The can is then hermetically sealed and sterilised at high temperatures, leaving the product ready for consumption.The advantage of canned Galician hake is that it allows you to have a traditional quality “tapa” ready to eat at any time, saving time and resources. All you need to do is open the can and enjoy it with a good wine or beer.

Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961. The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources. Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA, FRINSA PROTEÍNA NATURAL, MINERVA and RIBEIRA.