Son carnes que poseen un alto valor proteico, y gran cantidad de potasio, lo que a su vez ayuda a controlar el nivel de sodio en el organismo.
Además, son carnes con muy poco contenido graso y con una inmejorable relación de polinsaturados/saturados- muy poca grasa. Por todo ello es considerada una carne magra y dietética, y cabe destacar su excepcional terneza en animales adultos.
Las carnes con denominación de origen provienen de sistemas de crianza y terminación que aseguran buena terneza, adecuada cantidad de grasa y jugosidad.
The 100% Majorera Native Breed tells us more than just the origin of the products. It tells us about the history of our ranchers who, generation after generation, work to preserve pure breeds.
The 100% native breed logo was created so that the consumer can distinguish products from the native breeds of each region.
BENEFITS AND QUALITY OF GOAT MEAT
They are meats that have a high protein value and a large amount of potassium, which in turn helps control the level of sodium in the body. In addition, they are meats with very little fat content with an unbeatable ratio of polyunsaturated/saturated with a lower fat index. For all these reasons, it is considered a lean and dietary meat, and it is worth highlighting its exceptional tenderness in adult animals.
Goat and Kid Meat 100% Native breed.