Espora Gourmet consists of a close and young team, willing to take care of their customers by offering them the best fresh truffle and developing innovative food products from these gastronomic jewels. We have a legacy of more than 30 years of experience in international commerce of wild mushrooms and we have added an innovative and contemporary touch on the preservation and transformation of truffles. For this purpose, we have carried out a rigorous research, resulting in original products which are adapted to our customers’ needs.