To our delicious slchichón we have added the aroma and flavor of black truffle

• Exhibitor: EMBUTIDOS PABLO
• Brand name: EMBUTIDOS DE PABLO
• Sector: SALCHICHÓN
• Innovation Area

We have added Soria black truffle "Tuber Melanosporum" to our cular salchichón, achieving a totally surprising product with a unique aroma and flavor. Our truffled salchichón is an exclusive product from Embutidos de Pablo that you must try and should not be missing from your table. Fantastic Salchichón with an approximate weight of 400gr that houses all the flavor and aroma of the black truffle.

Artisan, family business, located in the heart of the northeast of the Sierra Soriana, in a small town at 1,300 meters of altitude. This gives us long, cold and dry winters, essential to cure the sausage in a natural and artisanal way. Among our products you can find cular and spicy chorizo, with a long natural curing and produced only in winter we increase its flavor power, we can also find a varied menu of salchichones such as cular, homemade and the last two varieties that We have incorporated boletus salchichón and truffled salchichón, in the latter to our traditional salchichón we incorporated the black truffle from Soria "Tuber Melanosporum" obtaining a surprising product both in its taste and its aroma. We also have a variety of thin chorizos, as well as exquisite lomo and head loin. Finally, being a sausage company from Soria, our catalog could not miss the delicious pre-cooked Torreznos, ready to consume in a few minutes and its variant with the aforementioned black truffle from Soria, we got some surprising artisanal truffled torreznos.