Ristra salchichón made in a traditional and natural way with the best lean pork.

• Exhibitor: EMBUTIDOS PABLO
• Brand name: EMBUTIDOS DE PABLO
• Sector: SALCHICHÓN

Ristra de salchichón from Pablo's Embutidos stuffed only during the winter, in the heart of the Sierra Soriana, following a period of one and a half months of curing with the sole help of the Cierzo Soriano wind, prepared in a totally traditional and NATURAL way.

Artisan, family business, located in the heart of the northeast of the Sierra Soriana, in a small town at 1,300 meters of altitude. This gives us long, cold and dry winters, essential to cure the sausage in a natural and artisanal way. Among our products you can find cular and spicy chorizo, with a long natural curing and produced only in winter we increase its flavor power, we can also find a varied menu of salchichones such as cular, homemade and the last two varieties that We have incorporated boletus salchichón and truffled salchichón, in the latter to our traditional salchichón we incorporated the black truffle from Soria "Tuber Melanosporum" obtaining a surprising product both in its taste and its aroma. We also have a variety of thin chorizos, as well as exquisite lomo and head loin. Finally, being a sausage company from Soria, our catalog could not miss the delicious pre-cooked Torreznos, ready to consume in a few minutes and its variant with the aforementioned black truffle from Soria, we got some surprising artisanal truffled torreznos.