One of the sausages that best characterizes our company is the chorizo ??known as Geras chorizo.
Now this new type of chorizo ??joins our product portfolio for those who are less accustomed to strong flavors.
In the preparation of our new "white mountain chorizo" the same selected raw materials are used as in traditional chorizo ??but with a milder touch of spices.
It also changes the maturation process, which is carried out through a complex process of temperature changes and with the Penicillium fungus, which gives it special flavors and aromas, very different from our traditional chorizo.
We love it, you have to discover it!
Ingredients: lean pork (ham), bacon, pepper, Mediterranean salt and natural tripe.Natural product made in an artisanal way. Natural healing in the mountain air at 1200m above sea level in an environment declared a Biosphere Reserve by UNESCO. At Entrepeñas we only use top quality raw materials.
Entrepeñas is a family business dedicated to the artisanal production of sausages for more than 60 years and three generations. We develop our activity in Geras de Gordón, in the northwest of the province of León, at 1,200 meters of altitude in a natural environment declared a Biosphere Reserve by UNESCO in 2005.
Geras de Gordón benefits from a microclimate of frequent frosts during long winters. and dry, which create the ideal conditions for maturing quality sausages.
Among our products, Cecina de León I.G.P. stands out. and Chorizo ??de León, which are without a doubt the products for which we are known. Even H.M. King Emeritus Juán Carlos appreciates and praises our "Chorizo ??de Geras". We have recently included spreadable sausages in our range of products, along with other innovative products that have had a spectacular reception among our customers.