It is the most emblematic product of the Leonese province.
Protected by the PGI (Protected Geographical Indication) and extremely well known and appreciated throughout Spain, our cured meat is made with meat chosen from among the best beef legs to undergo a unique production process in the national and international territory. It comes in different formats and breeds of origin. Come try them all at our stand.
3 star winner in 2022
Entrepeñas is a family business dedicated to the artisanal production of sausages for more than 60 years and three generations. We develop our activity in Geras de Gordón, in the northwest of the province of León, at 1,200 meters of altitude in a natural environment declared a Biosphere Reserve by UNESCO in 2005.
Geras de Gordón benefits from a microclimate of frequent frosts during long winters. and dry, which create the ideal conditions for maturing quality sausages.
Among our products, Cecina de León I.G.P. stands out. and Chorizo ??de León, which are without a doubt the products for which we are known. Even H.M. King Emeritus Juán Carlos appreciates and praises our "Chorizo ??de Geras". We have recently included spreadable sausages in our range of products, along with other innovative products that have had a spectacular reception among our customers.