Sumaia: Its short curation time allows us to appreciate its origin - the curation of the raw butifarra. It's a tender product that melts in your mouth, ideal even for the most discerning palates.
Fuet: It's got a tender texture, obtained with the right curing time, and a well balanced flavour resulting from the subtle presence of the pepper. It's the most popular cured product.
Secallona: horseshoe or long shaped, with a lot of spices but with a mild and persistent flavour in your mouth.
We are a family run company that dedicates itself to producing charcuterie delicacies.
Our goals have always been: to make sausages for meals with family and friends, to create unique moments so that you can always enjoy and remember them.
Life is so good, and it gets better when you eat good sausages... How you eat is how you live!!!!!