It's the result of a recipe that has been cherrished ever since the creation of Embotitis Salgot becaue it's the product of the personal involvement of the company founder, Antoni Salgot. It's slightly sweet and smooth, and it offers a range of textures with both compact and soft parts.
It is also elaborated with truffles.
We are a family run company that dedicates itself to producing charcuterie delicacies.
Our goals have always been: to make sausages for meals with family and friends, to create unique moments so that you can always enjoy and remember them.
Life is so good, and it gets better when you eat good sausages... How you eat is how you live!!!!!