Every week we elaborate a range of cooked products for different moments and dishes.
Black butifarra: ideal for cooking with beans or for eating it warm on a bread toast.
Butifarra of perol: to be eaten warm together with white beans or on a bread toast.
White butifarra: a product with a typical stewpot smell, ideal for consumption at room temperature.
Egg butifarra: it's a white butifarra to which egg has been added.
We are a family run company that dedicates itself to producing charcuterie delicacies.
Our goals have always been: to make sausages for meals with family and friends, to create unique moments so that you can always enjoy and remember them.
Life is so good, and it gets better when you eat good sausages... How you eat is how you live!!!!!