Vintage rum made to pay faithful tribute to the relaunch of the Aldea brand on the island of La Palma in 1969. First made in 2011 with rums of the 1996 vintage, being the result of various stages of mixing and a rigorous process of maturing the rum.
For the production of this rum, the Quevedo Family opted for the use of European oak of French origin, mainly, and a careful selection of spirits matured for a minimum of 15 years.
Rum with a large bouquet in which the aromas of spices stand out and balsamic fragrances to make way for an elegant and complex background of notes of leather and fine tobacco. A rum perfectly balanced and very round in the mouth.
Limited edition to less than 7,500 bottles per vintage.