EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL obtaines with the best quality from the most representative olives of the Community of Extremadura: manzanilla cacereña, cornicabra and picual varieties, as well as a minority of the varieties verdial de Badajo, morisca and arbequina. EXTRA VIRGIN OLIVE OIL with special PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS: outstanding level of fruitiness, low acidity and high oleic acid content.  

Our Designation of Origin Products:

  • Have been inspected in all their production phases
  • Have labels guaranteeing tracebility and certified quality.
  • Contribute to the development of villages that have been associated with artisanal agricultural production for generations.
  • Foment sustainable production methods that are compatible with the environment, resulting in exquisite, healthy products.