cheeses protected by the P.D.O. Torta del Casar

Cheeses with raw sheep's milk, natural vegetable rennet from the Cynara Cardunculus thistle flower and salt. Soft to very soft paste, white to ivory in color, with a creamy and melting texture on the palate, it has lactic and vegetable aromas, slightly salty and slightly bitter taste, a characteristic due to the use of vegetable rennet.

Our Designation of Origin Products:

  • Have been inspected in all their production phases
  • Have labels guaranteeing tracebility and certified quality.
  • Contribute to the development of villages that have been associated with artisanal agricultural production for generations.
  • Foment sustainable production methods that are compatible with the environment, resulting in exquisite, healthy products.