a cheese made exclusively from raw goat’s milk that has a unique aroma and texture

• Exhibitor: DENOMINACIONES DE ORIGEN E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE EXTREMADURA
• Brand name: DOP Queso de Acehúche
• Sector: PASTA DURA

The geographical area in which the milk is produced and ‘Queso de Acehúche’ is made is located in the province of Cáceres. It is in the central-western part of the province and comprises municipalities in the districts of Tajo-Salor-Almonte and Valle del Alagón. Rind: naturally waxy yellow to dark ochre in colour and slightly rough. The cheese may be presented for sale as it is or coated in paprika or oil. Paste: white to ivory in colour, with a compact, uniform structure, without cracks. The mouthfeel is soft, slightly melting, moist and not very grainy. 

Our Designation of Origin Products:

• Have been inspected in all their production phases
• Have labels guaranteeing tracebility and certified quality.
• Contribute to the development of villages that have been associated with artisanal agricultural production for generations.
• Foment sustainable production methods that are compatible with the environment, resulting in exquisite, healthy products.