Vegan / Vegetable Galician Empanada bread dough.

  • Exhibitor: COSTUMES GALICIA
  • Brand name: Costumes Galicia
  • Sector: VERDURAS 3ª GAMA

Handmade, with top quality raw materials, olive oil in the dough, poached onion in the workshop itself, and closed manually.

Round and Rectangular Formats.

Sizes: 1,300g, 1,800g, 3,500g.

Flavors: Vegan / Vegetable, made from different vegetables (red and green pepper, onion, zucchini, aubergine, ...)


Bakery workshop specialized in the elaboration of the traditional Galician empanada of broken bread dough
  • Address: Estaño s/n
  • Town: Carballo
  • Postcode: 15105
  • County: Coruña, A
  • Region: GALICIA
  • Country: España
  • Web: http://www.costumesgalicia.es
  • Pavilion: 4
  • Stand: 4D06
  • Sector: FOOD