Galician Seafood Empanada. Varieties: Scallops, Octopus, Cockles, Mussels, Squid in ink

  • Exhibitor: COSTUMES GALICIA
  • Brand name: Costumes Galicia
  • Sector: OTROS ALIMENTOS FRIORIZADOS

Made by hand, with top quality raw materials, olive oil in the dough, poached onion in the workshop itself, and closed manually.

Round and Rectangular Formats.

Sizes: 1,300g, 1,800g, 3,500g.

Flavors: Vegan / Vegetable, Tuna, Meat, Cod, Cod with Raisins, Scallops, Octopus, Chicken with Mushrooms, Octopus, Cockles, Mussels, Sardines, Cuttlefish / Squid in ink, Zorza (chorizo mincemeat), Sausage with Bacon


Bakery workshop specialized in the elaboration of the traditional Galician empanada of broken bread dough
  • Address: Estaño s/n
  • Town: Carballo
  • Postcode: 15105
  • County: Coruña, A
  • Region: GALICIA
  • Country: España
  • Web: http://www.costumesgalicia.es
  • Pavilion: 4
  • Stand: 4D06
  • Sector: FOOD