130g Tuna Half Moon patty

Made by hand, with top quality raw materials, olive oil in the dough, poached onion in the workshop itself, and closed manually.

Half Moon Format.

Size: 125/130g.

Flavors: Tuna, ...


Bakery workshop specialized in the elaboration of the traditional Galician empanada of broken bread dough
  • Address: Estaño s/n
  • Town: Carballo
  • Postcode: 15105
  • County: Coruña, A
  • Region: GALICIA
  • Country: España
  • Web: http://www.costumesgalicia.es
  • Pavilion: 4
  • Stand: 4D06
  • Sector: FOOD