White Anchovies in vinaigrette.

• Exhibitor: CONSERVAS SERRATS
• Brand name: Conservas Serrats
• Sector: CONSERVAS DE PESCADO

"Serrats" Preserves only use White Anchovies of the finest quality "Engraulis Encrasicholus" captured in the best moment of the season, between April and June, in the Bay of Biscay.Our White Anchovies are cleaned, have the head and guts removed, and are marinated in vinegar for 36 hours, afterwards they are packaged in an artisanal vinaigrette.Our White Anchovies are highlighted by being elaborated by hand, in a thorough artisanal process, that prefectly cleans and prepares the white anchovies so they are perfectly cleaned, white, tender, and at their peak flavour.Their consumption is recommended as an excellent source of Omega-3 fatty acids, vitamin A,D, and some of the B vitamins. In addition they are an excellent source of protein and minerals (magnesium, iron, and iodine).They can be eaten plain as an appetizer; and also dressed with just a bit of olive oil, garlic, and parsley... Simply delicious!They are recommended to be eaten within 3 months of purchase and stored in a refrigerated area between 5 and 8 degrees Celsius. 

Conservas Serrats is a company dedicated to canning fish since 1890 in Bermeo, a small fisher town in the north of Spain . Its objective is to offer the best possible quality, that´s why they use the best raw materials, top quality Albacore Tuna and Anchovy Filets of the Bay of Biscay; specially selected fish and always respecting traditional fishing gear. These preserves are made following a careful artisan process, perfected and transmitted over five generations.