Ortiz anchovies are fished during springtime and are always prepared fresh in order to maintain their flavour. They are aged in saltwater barrels for a minimum of 6 months.
Once the anchovies are properly preserved, they are either packaged whole in saltwater, or hand fileted one by one and packaged in olive oil.
Since more than 130 years, we have dedicated ourselves to the preparation of the highest quality canned seafood.
We work using only artisanal methods, always taking care to preserve the art of fishing, the origin abd the freshness of the fish.
Our specialties are: Bonito del Norte (white tuna), pole and line caught one by one, Anchovies, sardines, Yellowfin tuna, Mackerel, mussels etc.