Prepared for GLUTEN-FREE batters Food Service format

• Exhibitor: Conservas Dani
• Brand name: Dani
• Sector: OTROS CONDIMENTOS

People with celiac disease or those who do not tolerate gluten well have difficulty finding alternatives to wheat batters. At Dani we provide a gluten-free coating, it adds a special texture and flavor to the food that is coated. It is made crispy on the outside and tender on the inside.

Group Dani started as a family business born in 1946. We has been adapted to market trends throughout time. Dani has evolved from being a spices and canned shellfish and seafood agent to produce, manufacture and distribute it own products. Nowadays we are consolidated as one of the most important spices and preserved food companies in the current market.