Himalayan pink salt is a highly valued product in today's cuisine. It is characterized by the pink color it acquires from the minerals with which it is in contact naturally. Himalayan pink salt is a type of rich unrefined mineral salt in trace elements, such as magnesium, so it has less sodium per serving than other salts. It is usually used especially for meats and fish, it is also often used as kosher salt. It is recommended to add it after cooking to preserve all its qualities.Coarse with grinder.
To be ground before being dispensed. In a family format grinder.
You can complement our pink salt with the world's salt collection in Premium Quality grinder formats or our family size grinders.