Himalayan black salt grinder "Kala Namak" in family format

• Exhibitor: Conservas Dani
• Brand name: Dani
• Sector: SAL

Himalayan black salt also known as kala Namak is a volcanic stone salt, rich in minerals and trace elements. Due to the presence of iron and other minerals, the salt has a black color, sulphurous taste and sulfur aroma.Black salt can be used in all types of preparations to give them a personal touch. It is a condiment that has revolutionized haute cuisine, providing an exotic and gourmet touch. It can be added to fruits to intensify the sweet flavor. It is popular in the vegan diet, since its flavor is similar to hard-boiled egg.

Group Dani started as a family business born in 1946. We has been adapted to market trends throughout time. Dani has evolved from being a spices and canned shellfish and seafood agent to produce, manufacture and distribute it own products. Nowadays we are consolidated as one of the most important spices and preserved food companies in the current market.