Green olives stuffed with anchovy

Our green “manzanilla” olives stuffed with anchovy are a classic with an exquisite flavor. To accompany meals, such as salads, or on their own as an aperitif. Essential when it comes to vermouth.
Group Dani started as a family business born in 1946. We has been adapted to market trends throughout time. Dani has evolved from being a spices and canned shellfish and seafood agent to produce, manufacture and distribute it own products. Nowadays we are consolidated as one of the most important spices and preserved food companies in the current market.