Discover our ethnic spice seasonings: Ras el Hanout, Garam Masala, Cajun and Harissa.

• Exhibitor: Conservas Dani
• Brand name: Dani
• Sector: ESPECIAS
• Innovation Area

Immerse yourself in a culinary journey around the world with our selection of exquisite ethnic spice blends. From the warm and aromatic Ras al Hanout of Morocco, to the vibrant and spicy Garam Masala of India, to the bold and flavorful Cajun of Louisiana, to the intense and spicy Harissa of North Africa, each of our blends will transport you. to a unique culinary culture, adding depth and authenticity to your dishes. Discover the magic of global flavors with our seasonings, created to inspire and elevate your gastronomic creations.

Group Dani started as a family business born in 1946. We has been adapted to market trends throughout time. Dani has evolved from being a spices and canned shellfish and seafood agent to produce, manufacture and distribute it own products. Nowadays we are consolidated as one of the most important spices and preserved food companies in the current market.