Made with 65% fruit and cane sugar. Additive-free.Traditional-style preserves.
Discover one of the culinary gems of our House: our exquisite "Rosé de Provence" apricot jam, a true delight made with apricots from the foothills of the majestic Provençal Alps. This fruit, from an ancestral variety, gifts us its harvest every three years, giving our jam a unique and exclusive character.
Cultivated with care and passion, this jam captures the very essence of apricot, with its elegant and smooth flavor that delights the palate. Each jar is filled with whole apricots, carefully pitted by hand to ensure an incomparable gastronomic experience.
With a fruit content of 65%, our jam highlights the quality and freshness of the ingredients, complemented with the highest quality cane sugar. This is an exclusive jam, reserved for those who seek the best with every bite.
Ingredients: "Rosé de Provence" Apricots (65%), cane sugar. NOTHING ELSE.
Confituras Tradicionales is a family-owned business crafting high-end artisanal jams, with over 50 years of heritage. We boast a rich legacy of century-old recipes, acquired in the heart of the French Provence from Master Jam Makers, which we have faithfully preserved and passed down through generations.
Every batch of our jams is meticulously crafted by hand: from filling and sealing our jars to pitting and preparing the fruit, all done with the utmost care and following stringent quality protocols to deliver a product that's truly unique and of exceptional quality.
While our journey has been marked by numerous accolades over the years, our jams have recently garnered international recognition in top-tier competitions, ranking as the 10th best jam in the world in 2021 and clinching 2 Silver and 2 Bronze medals at the World Championship in England, the prestigious Marmalade Awards, in 2023 and 2024.
We hold ourselves to the highest standards to ensure we offer the finest product possible: jams that are completely artisanal, made solely with fruit and cane sugar, for an unparalleled gastronomic experience.