Pinsa precocida, versátil, aromática y muy crujiente.

Pinsami is the maximum expression of high-quality Pinsa: meticulously handcrafted, light and deliciously crunchy. Pinsami is the result of a meticulous selection of flours and a slow fermentation process, which guarantees unmatched quality, flavor and texture in every bite. The versatile pre-cooked Pinsa bases adapt to both simple recipes and the creation of gourmet Pinsa dishes ready in just 5 minutes. Pinsami pays homage to tradition, blending a variety of flours (wheat, rice and soy) and crafting each Pinsa base meticulously by hand. The skillful techniques employed by our Pinsaioli result in a tasty, versatile and highly digestible dough. Patience produces lightness. Our Pinsas go through a minimum fermentation period of 24 hours, using sourdough and careful maturation to achieve a crisp and light texture. Unleash your creativity by selecting your favorite ingredients: Pinsami is perfect for both savory and sweet recipes! Alternatively, simply drizzle with oil and sprinkle with rosemary to accompany your meal, a quick and delicious dish. Experience the art of Pinsa for yourself!
  • Address: POLIGONO INDUSTRIAL MAS D'EN BOSCH PARCELA 4
  • Town: Ripoll
  • Postcode: 17500
  • County: Girona
  • Region: CATALUÑA
  • Country: España
  • Web: http://www.cbg.es
  • Facebook: @comercialcbg
  • Twitter: @ComercialCBG
  • Pavilion: 3
  • Stand: 3E02