ne of the few Gragnano IGP certified brands

• Exhibitor: Comercial CBG, S.A
• Brand name: LIGUORI
• Sector: PASTA SECA

"Pasta di Gragnano PGI", highly valued in the world for its quality standards, is obtained by mixing durum wheat semolina of the best quality with water from the local aquifer. The quality of the water, the very particular microclimate between the Gulf of Naples and the Lattari Mountains, the historical tradition of pasta in the territory, the bronze matrices that cut the pasta and give it porosity and the most advanced technology, give the "Pasta di Gragnano IGP" has specific characteristics. From an organoleptic point of view, "Pasta di Gragnano IGP" is straw yellow in appearance, with a homogeneous external appearance, without spots, cuts, cracks or air bubbles, its aroma It is made from ripe wheat and is tasty on the palate. Cooked, it has a firm and elastic consistency at the same time, with good resistance to cooking. The humidity is not more than 12.5% in the finished product; It contains a minimum amount of protein of 13% on dry matter and a maximum amount of ash of 0.86% on dry matter.