Italian truffle in all its variants and formats

• Exhibitor: Comercial CBG, S.A
• Brand name: COLLE DI TARTUFO SRL
• Sector: CONSERVAS DE SETAS Y HONGOS

The company's truffle farms emerge from the flourishing lands of Umbria, true "oases" that allow them to offer only the best fresh product to their customers. The truffle trees, born on uncultivated lands, are the result of the founder's passion and the will to give value to the territory, honoring the history that inspired the creation of the brand. In nature there are countless species of truffle. The most famous and appreciated for gastronomic use are the White Truffle, the Black Truffle, the Summer Truffle and the Bianchetto Truffle. Colle di Tartufo, a company located in Umbria, in the heart of Italy, collects them and makes them in multiple formats and finishes, in creams, oils, laminated, whole and even as an ingredient in pasta.