Italian semola and flour with wheat germ and high nutritional value, tastier and more aromatic.

• Exhibitor: Comercial CBG, S.A
• Brand name: MOLINO CASILLO S.P.A
• Sector: HARINAS

Molino Casillo germ flour preserves the most nutritious parts of the wheat grain, including the germ and bran, which are rich in healthy fats, proteins, B complex vitamins, vitamin E, minerals and dietary fiber. This additional nutritional value not only improves the health profile of your recipes, but also adds a deeper flavor dimension and denser texture. From freshly baked breads to pizzas or delicate cakes, our germ-based wheat flour is the perfect choice for those looking for a more satisfying and nutritious culinary experience. But the versatility of our flour doesn't end there. From semolina for making the most authentic pasta to multigrain flours that add a touch of variety and nutrition to your preparations, our catalog offers a wide range of options to satisfy all your culinary needs. Whether you're looking for a stronger flour for fluffy breads or a lighter flour for delicate cakes, we have the perfect option for you. Discover the full range of our wheat flour with germ and other related products in our catalogue.