Italian flour Molino Casillo with wheat germ and high nutritional value, tastier and more aromatic.

• Exhibitor: Comercial CBG, S.A
• Brand name: MOLINO CASILLO S.P.A
• Sector: HARINAS
• Innovation Area

Wheat flour with germ is a type of flour that is distinguished by including wheat germ in its composition. The germ is the part of the wheat grain that contains a high concentration of nutrients, such as healthy fats, proteins, B vitamins, vitamin E, minerals and dietary fiber. By including the germ in the flour, you add additional nutritional value compared to conventional white wheat flour, which is usually more refined and lacks the germ and bran, the most nutritious parts of the wheat grain. Germed wheat flour is used in a variety of recipes, from breads, pizza, pasta and pastries to cookies and cakes. It provides a slightly more intense flavor and a denser texture due to its fat content. Additionally, its nutritional value makes it a healthier option for those looking to increase their intake of vitamins and minerals in their diet.