Artisan pizza doughs, pre-cooked and frozen.

• Exhibitor: Comercial CBG, S.A
• Brand name: MOLINO MADRE
• Sector: MASAS

The history of its artisanal mill dates back to 1939, when grandmother Angelina began to produce bread for her town, preserving the tradition of sourdough. Over three generations, they have perfected exclusive milling techniques, such as 24-step slow milling, which preserves all the nutritional properties of wheat. In their family business, they make bases and pre-cooked doughs according to the ancient values of white art, using local raw materials and artisanal processes. Its commitment to quality is reflected in the use of stone-based wood-fired ovens and the adoption of the cold chain as a natural preservative, without the need for chemical additives. They offer practical and high-quality solutions to make authentic pizzas and focaccia quickly and without the need for qualified personnel.